Last modified on: October 5th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
37 min. | 23 min. | 1 hour |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
990 Kcal or 4,145 Kj | 18 gr | 96 gr | 60 gr |
50 % | 7 % | 9 % | 9 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
24 Kcal or 100 Kj | < 1 gr | 2 gr | 1 gr |
1 % | <1 % | <1 % | <1 % |
Water: You can get more informations, or check-out other recipes which use it, for example: Raisin breads (pains aux raisins), How to seal a terrine or casserole dish, Pistachio powder or paste, Taos hotpot, Kouign-amann, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Red rice pannequets, Surprise eggs, Marinated tuna and cabbage, Tapenade, Cajun-style lentil salad, ... All | |
Garlic clove: You can get more informations, or check-out other recipes which use it, for example: Tomato sauce (for pizzas), Mussels with arroz negro, Fish "à la Bordelaise", The total turnip, Rabbit civet, ... All | |
Leek: You can get more informations, or check-out other recipes which use it, for example: Jerusalem artichoke purée with leeks, Roasted vegetables with thyme and green sauce, Leek and Mimolette tart, Creamy Winter Vegetable Soup, Rice à la grecque, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-04-28)