Last modified on: October 5th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
37 min. | 23 min. | 1 hour |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,485 Kcal or 6,217 Kj | 26 gr | 143 gr | 90 gr |
74 % | 10 % | 14 % | 14 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
24 Kcal or 100 Kj | < 1 gr | 2 gr | 1 gr |
1 % | <1 % | <1 % | <1 % |
Water: You can get more informations, or check-out other recipes which use it, for example: Pistachio powder or paste, Sesame fried scampi, Stewed apricots, Mushroom velouté, Natural leaven, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Pizza dough, Roast Brussels sprouts with sage and lemon, Chicken breasts with tarragon, Rice with spring greens, Couscous, ... All | |
Leek: You can get more informations, or check-out other recipes which use it, for example: Leek and celery soup, Breton style shellfish and vegetable soup, "Oeufs rabattus" with leeks, Thaï rice with small vegetables, Crispy potato galette with leeks, ... All | |
Bouquet garni: You can get more informations, or check-out other recipes which use it, for example: Bolognaise lasagne, Moussaka, Cassoulet, Coq au vin, Blanquette of veal, ... All |
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