Last modified on: October 5th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
37 min. | 23 min. | 1 hour |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,485 Kcal or 6,217 Kj | 26 gr | 143 gr | 90 gr |
74 % | 10 % | 14 % | 14 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
24 Kcal or 100 Kj | < 1 gr | 2 gr | 1 gr |
1 % | <1 % | <1 % | <1 % |
Water: You can get more informations, or check-out other recipes which use it, for example: Two-olive ciabatta, French baguettes, Leavened bread, Potimarron (Japanese chestnut pumpkin) purée, Leek and potato soup, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Spinach and Comté Loaf, Endive and cheese salad with croutons, Leek and celery soup, Kalamata Salad, Baby spinach salad, ... All | |
Leek: You can get more informations, or check-out other recipes which use it, for example: Rustic chicken and mushroom pie, Potimarron and leek soup, Smooth mixed vegetable soup, Fisherman's Ragout, Creamy Winter Vegetable Soup, ... All | |
Bouquet garni: You can get more informations, or check-out other recipes which use it, for example: Hotpot my grandmother's way , Bolognaise lasagne, Celeriac and parsley soup, Blanquette of veal, Coq au vin, ... All |
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