Last modified on: October 5th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
37 min. | 23 min. | 1 hour |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
495 Kcal or 2,072 Kj | 9 gr | 48 gr | 30 gr |
25 % | 3 % | 5 % | 5 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
24 Kcal or 100 Kj | < 1 gr | 2 gr | 1 gr |
1 % | <1 % | <1 % | <1 % |
Water: You can get more informations, or check-out other recipes which use it, for example: How to cook pasta properly, Praline, Bacon rolls, Yeast-based flaky dough (for croissants), Leek and Jerusalem artichoke soup, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Pork escalope with mushrooms and sage cream, Cretan Bread, Preserved tomatoes, Mushroom buckwheat pancakes, Baker's tuna and mushroom tart, ... All | |
Leek: You can get more informations, or check-out other recipes which use it, for example: Leek and egg frichti, Tandoori-flavoured chicken with leeks, Filo leeks and cheese tart, Leek fondue, Smooth mixed vegetable soup, ... All | |
Bouquet garni: You can get more informations, or check-out other recipes which use it, for example: Rabbit civet "à la normande", Cassoulet, Potato gratin, Cured Pork Belly With Lentils, Artichoke Soup, ... All |
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