Last modified on: October 9th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
26 min. | 39 min. | 1 hour 5 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,031 Kcal or 4,317 Kj | 49 gr | 71 gr | 93 gr |
38 % | 14 % | 5 % | 10 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
237 Kcal or 992 Kj | 11 gr | 16 gr | 21 gr |
9 % | 3 % | 1 % | 2 % |
Per garnished toast | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
516 Kcal or 2,160 Kj | 24 gr | 36 gr | 47 gr |
19 % | 7 % | 2 % | 5 % |
Feta: You can get more informations, or check-out other recipes which use it, for example: Tomato and courgette tart, Greek style sandwiches, Thin summer tart "à la grecque", Cretan Bread, Spinach brik parcels, ... All | |
Chorizo: You can check-out other recipes which use it, like for example: Quick flaky pizza, Paella, ... All | |
Bread: You can get more informations, or check-out other recipes which use it, for example: Beetroot salad with cashew nuts, Tartine du pêcheur , Soft Croque-monsieur with 3 cheeses, French toast "cordon bleu", Kérinou slices, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Ratatouille, Endive gratin with cancoillotte, Home-made chilli oil, Rice à la grecque, Rice with spring greens, ... All |
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