Last modified on: November 6th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
45 min. | 4 hours | 4 hours 45 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,575 Kcal or 10,781 Kj | 172 gr | 21 gr | 200 gr |
129 % | 66 % | 2 % | 30 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
212 Kcal or 888 Kj | 14 gr | 2 gr | 16 gr |
11 % | 5 % | <1 % | 2 % |
Beef : You can check-out other recipes which use it, like for example: Upside-down Parmentier, Roast beef "like they do it in Santa Fe", Boeuf (beef) bourguignon, Carbonnade, Beef braised in reduced red wine, ... All | |
Red wine: You can check-out other recipes which use it, like for example: Coq au vin, Eggs meurette, Spaghetti Bolognese, Marchand de vin sauce, Tenderloin steaks marinated in red wine with rosemary, ... All | |
Bayleaf: You can get more informations, or check-out other recipes which use it, for example: Courgettes (zuchinis) , Chicken "cantina", Salmon marinated like herring, Beef braised in reduced red wine, Veal Chop With Assortment of Vegetables, ... All | |
Sage: You can get more informations, or check-out other recipes which use it, for example: Saltimbocca, Gratin with Parmesan flavours, Spicy seafood plancha, Courgettes (zuchinis) , Pork escalope with mushrooms and sage cream, ... All |
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