Last modified on: January 16th 2013
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
2 hours 20 min. | 21 min. | 2 hours 41 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
562 Kcal or 2,353 Kj | 15 gr | 24 gr | 46 gr |
28 % | 6 % | 2 % | 7 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
107 Kcal or 448 Kj | 3 gr | 4 gr | 9 gr |
5 % | 1 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
281 Kcal or 1,176 Kj | 7 gr | 12 gr | 23 gr |
14 % | 3 % | 1 % | 3 % |
Romanesco: You can get more informations, or check-out other recipes which use it, for example: Pork chops with a duo of brassicas, How to prepare romanesco, Sautéed Green Vegetables in pan, Veal Chop With Assortment of Vegetables, ... All | |
Cauliflower: You can check-out other recipes which use it, like for example: Cauliflower and avocado rémoulade, Gratin "grilled inside", Creamy Winter Vegetable Soup, Cauliflower and egg salad, Auvergne gratin, ... All | |
Cream: You can get more informations, or check-out other recipes which use it, for example: Celeriac and mushroom gratin, Coconut-vanilla cream for Elsa , New York style pasta, Feta and spinach brik pie, Tuna pasta, ... All | |
Broccoli: You can check-out other recipes which use it, like for example: Light Broccoli Soup, Sautéd broccoli with ham, How to prepare broccoli, Leek and broccoli "à la flamande", Warm broccoli and Tuna Salad, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-19)