Last modified on: October 28th 2011
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
35 min. | 10 min. | 20 min. | 1 hour 5 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,343 Kcal or 9,810 Kj | 32 gr | 694 gr | 194 gr |
117 % | 12 % | 65 % | 29 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
60 Kcal or 251 Kj | 1 gr | 18 gr | 5 gr |
3 % | <1 % | 2 % | 1 % |
Per flat tarts | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
78 Kcal or 327 Kj | 1 gr | 23 gr | 6 gr |
4 % | <1 % | 2 % | 1 % |
Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Rustic chicken and mushroom pie, Comtoise tart for Seàn, Thin cherry tomato and pesto tart, Tart Tatin, Two-cheese quiche, ... All | |
Stewed apple (compote): You can get more informations, or check-out other recipes which use it, for example: Amiens macaroons, Linzer torte, Tarte à l'coloche, Apple and pear tart, Apple amandine tarts from Brélès, ... All | |
Apple: You can check-out other recipes which use it, like for example: Canadian apple crumble, Tatin apples with mascarpone cream, Baker's apple soles, Toffee apple upside-down cake, Sweet pancake rolls from Brittany, ... All |
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