Last modified on: October 28th 2011
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
35 min. | 10 min. | 20 min. | 1 hour 5 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
781 Kcal or 3,270 Kj | 11 gr | 231 gr | 65 gr |
39 % | 4 % | 22 % | 10 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
60 Kcal or 251 Kj | 1 gr | 18 gr | 5 gr |
3 % | <1 % | 2 % | 1 % |
Per flat tarts | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
78 Kcal or 327 Kj | 1 gr | 23 gr | 6 gr |
4 % | <1 % | 2 % | 1 % |
Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Caramelised apple pie, Mushroom tart, Apple Pie, Epiphany galette, Small foie gras pasties, ... All | |
Stewed apple (compote): You can get more informations, or check-out other recipes which use it, for example: Apple amandine tarts from Brélès, Apple and pear tart, Amiens macaroons, Tarte à l'coloche, Apple charlotte with toasted brioche, ... All | |
Apple: You can check-out other recipes which use it, like for example: Rolled chestnut and apple brioche, Tarte à l'coloche, Apple Tatin Terrine, Apple crisps, Windfall apple jelly, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-05)