Last modified on: October 30th 2011
Keywords for this recipe:Preparation | Resting | Start to finish |
---|---|---|
1 hour 12 min. | 5 hours | 6 hours 12 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,823 Kcal or 11,819 Kj | 134 gr | 93 gr | 212 gr |
141 % | 51 % | 9 % | 32 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
147 Kcal or 615 Kj | 7 gr | 5 gr | 11 gr |
7 % | 3 % | <1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
235 Kcal or 984 Kj | 11 gr | 8 gr | 18 gr |
12 % | 4 % | 1 % | 3 % |
Cream cheese: You can check-out other recipes which use it, like for example: Summery cheese on toast, Cheese and tomato tart, Red endive appetizers, Gravlax, Avocado "tarte fine", ... All | |
Walnut kernels: You can check-out other recipes which use it, like for example: Apple Strudel, Special Cheese and Walnut Sticks, Beetroot and black radish salad, Moist cereal bars, Granola, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Leek and celery soup, Roast Brussels sprouts with sage and lemon, Pan-fried scallops and chanterelles with Noilly Prat sauce, Salmon and leek fondue tart, Creamy rice with spinach, ... All | |
Tomato: You can get more informations, or check-out other recipes which use it, for example: Tabbouleh, Kalamata Salad, Hamburgers, Tomatoes Macédoine , Cauliflower tabouleh, ... All |
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