Last modified on: November 3rd 2011
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
23 min. | 5 min. | 1 hour | 1 hour 28 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,881 Kcal or 7,875 Kj | 79 gr | 2 gr | 173 gr |
94 % | 30 % | <1 % | 26 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
350 Kcal or 1,465 Kj | 15 gr | < 1 gr | 32 gr |
17 % | 6 % | <1 % | 5 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
627 Kcal or 2,625 Kj | 26 gr | 1 gr | 58 gr |
31 % | 10 % | <1 % | 9 % |
Belly (streaky) bacon: You can check-out other recipes which use it, like for example: Chicken club sandwich, Cured Pork Belly With Lentils, Pâté de campagne, Rabbit terrine, Bacon and cabbage omelette, ... All | |
French mustard: You can check-out other recipes which use it, like for example: Spiced butternut gratin, Tomato tart, Hamburgers, Hearty potato and ham gratin, Thin cherry tomato and pesto tart, ... All | |
Filet mignon (pork loin) : You can check-out other recipes which use it, like for example: Filet mignon with mustard and tarragon sauce, Involtini-Style Filet Mignon , Filet mignon with asparagus, Pork medallions with "full" turnips, Cajun pork with rice., ... All | |
Oil: You can get more informations, or check-out other recipes which use it, for example: Onion fondue, Melting Epoisses on toast , Quiche Lorraine, Creamy "terre et mer" pots, Fish in a seed crust, ... All |
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