Last modified on: November 27th 2011
Keywords for this recipe:Preparation | Start to finish |
---|---|
2 hours 32 min. | 2 hours 32 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,604 Kcal or 15,089 Kj | 64 gr | 444 gr | 167 gr |
180 % | 25 % | 42 % | 25 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
363 Kcal or 1,520 Kj | 6 gr | 45 gr | 17 gr |
18 % | 2 % | 4 % | 3 % |
Per Black Forest gateau | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,604 Kcal or 15,089 Kj | 64 gr | 444 gr | 167 gr |
180 % | 25 % | 42 % | 25 % |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Roquefort sauce, Gratin with Parmesan flavours, Pistachio tiramisu, Mousse with two chocolates, Pasta with mustard-cream sauce, ... All | |
Griottine cherries: You can get more informations, or check-out other recipes which use it, for example: Individual charlottes with morello cherries, Cherry and pistachio tarts, Piped petits-fours, Mini almond-morello tarts, Galette de Fougerolles, ... All | |
Vanilla sugar: You can get more informations, or check-out other recipes which use it, for example: Diamond biscuits, Hot chocolate, Tatin apples with mascarpone cream, Strawberry, kiwi and mascarpone verrines, Arizona cupcakes, ... All | |
Kirsch: You can check-out other recipes which use it, like for example: Framboisier, Individual charlottes with morello cherries, Cherry clafoutis, Cherry clafoutis, ... All |
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