Last modified on: December 31th 2013
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
59 min. | 22 min. | 1 hour 21 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,463 Kcal or 10,312 Kj | 181 gr | 23 gr | 180 gr |
123 % | 70 % | 2 % | 27 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
90 Kcal or 377 Kj | 7 gr | 1 gr | 7 gr |
5 % | 3 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
308 Kcal or 1,290 Kj | 23 gr | 3 gr | 23 gr |
15 % | 9 % | <1 % | 3 % |
Green cabbage: You can get more informations, or check-out other recipes which use it, for example: Smooth mixed vegetable soup, Duet of creamed cauliflower and cabbage , Bacon and cabbage omelette, Pan-fried salmon with white cabbage, Veal Chop With Assortment of Vegetables, ... All | |
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