Last modified on: December 31th 2013
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
59 min. | 22 min. | 1 hour 21 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,529 Kcal or 6,402 Kj | 93 gr | 15 gr | 120 gr |
76 % | 36 % | 1 % | 18 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
104 Kcal or 435 Kj | 6 gr | 1 gr | 8 gr |
5 % | 2 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
382 Kcal or 1,599 Kj | 23 gr | 4 gr | 30 gr |
19 % | 9 % | <1 % | 5 % |
Green cabbage: You can get more informations, or check-out other recipes which use it, for example: Smooth mixed vegetable soup, Colcannon, Bacon and cabbage omelette, Rice with spring greens, Veal Chop With Assortment of Vegetables, ... All | |
Cream: You can get more informations, or check-out other recipes which use it, for example: Rice à la grecque, Eggs Arsène, Chocolate muffins, Courgette tart with mint, Coconut-vanilla cream for Elsa , ... All | |
Scallops: You can check-out other recipes which use it, like for example: Normandy seafood stew, Scallops with crunchy vegetables and wine sabayon, Scallops with fondue of leeks, Warm scallop and cabbage salad, Breton style shellfish and vegetable soup, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Potimarron and leek soup, Avocado with Sautéed Prawns , Roast Brussels sprouts with sage and lemon, Veal with mushrooms and green asparagus, Sliced chicken with mushrooms and broccoli, ... All |
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