Last modified on: December 4th 2011
Keywords for this recipe:Preparation | Resting | Start to finish |
---|---|---|
38 min. | 1 day | 1 day 38 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,229 Kcal or 5,146 Kj | 8 gr | 74 gr | 100 gr |
61 % | 3 % | 7 % | 15 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
158 Kcal or 662 Kj | 1 gr | 9 gr | 13 gr |
8 % | <1 % | 1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
615 Kcal or 2,575 Kj | 4 gr | 37 gr | 50 gr |
31 % | 2 % | 3 % | 8 % |
Coarse salt: You can get more informations, or check-out other recipes which use it, for example: Stock-pot fish , Roast potatoes "à la provençale", How to prepare broccoli, How to prepare spinach, Preserved lemons, ... All | |
Oil: You can get more informations, or check-out other recipes which use it, for example: Creamy "terre et mer" pots, Croque-monsieur complet, Mayonnaise, Pork chops in the oven, Chicken breasts in a potato crust, ... All | |
Peppercorns: You can get more informations, or check-out other recipes which use it, for example: Herb olive oil, Preserved lemons, Home-made chilli oil, Red mixed pickle, Feta in olive oil with herbs, ... All | |
Cooked potatoes: You can check-out other recipes which use it, like for example: Green Piedmont Salad, Potatoes with smoked salmon, Salad paysanne, Gratin Parmentier, Warm scallop and cabbage salad, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-06-16)
The 4 comments already posted on this recipe
Small bug with the "For..." converter, but the amount of salt is quite the same (and very approximative) you just need enough salt to totally cover the salmon fillet, so about 400g for a fillet of about 300g.