Last modified on: December 21th 2011
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
30 min. | 2 hours | 20 min. | 2 hours 50 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,954 Kcal or 8,181 Kj | 53 gr | 124 gr | 219 gr |
98 % | 20 % | 12 % | 33 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
340 Kcal or 1,424 Kj | 9 gr | 22 gr | 38 gr |
17 % | 4 % | 2 % | 6 % |
Per canapé fingers | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
49 Kcal or 205 Kj | 1 gr | 3 gr | 5 gr |
2 % | 1 % | <1 % | 1 % |
Foie gras: You can get more informations, or check-out other recipes which use it, for example: Tournedos Rossini, Scallops with crunchy vegetables and wine sabayon, Purée of Jerusalem artichokes with foie gras, Sarladaise potatoes, Beef Wellington, ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Meatballs, Toasted-flour biscuits, Prune Far, Grapefruit cake, How to succeed in making sabayon (syllabub), ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Leek and potato soup, Ramekins of duchess potatoes, Chestnut and hazelnut biscuits, Breton galettes (pancakes), Cod loin with saffron, ... All | |
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