Last modified on: January 22th 2012
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
7 min. | 28 min. | 35 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,972 Kcal or 12,443 Kj | 133 gr | 81 gr | 197 gr |
110 % | 38 % | 6 % | 22 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
221 Kcal or 925 Kj | 10 gr | 6 gr | 15 gr |
8 % | 3 % | <1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
371 Kcal or 1,553 Kj | 17 gr | 10 gr | 25 gr |
14 % | 5 % | 1 % | 3 % |
Cream: You can get more informations, or check-out other recipes which use it, for example: Baker's chicken and potato tart, Lille style chicken, Potatoes with prawns, Montagnon rice, Fish Mousselines, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Pan-fried salmon with white cabbage, White bean gratin "à l'italienne", Provençal colombier for Pentecost, Sautéed Green Vegetables in pan, Milk rolls, ... All | |
Brandy (Cognac or Armagnac): You can check-out other recipes which use it, like for example: Paté en croute (terrine in a pie crust), Rabbit terrine, Armagnac marzipan, Foie gras cured in salt, Cocktail sauce, ... All |
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