Last modified on: January 22th 2012
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
7 min. | 28 min. | 35 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,458 Kcal or 18,665 Kj | 200 gr | 122 gr | 296 gr |
165 % | 57 % | 9 % | 33 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
221 Kcal or 925 Kj | 10 gr | 6 gr | 15 gr |
8 % | 3 % | <1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
371 Kcal or 1,553 Kj | 17 gr | 10 gr | 25 gr |
14 % | 5 % | 1 % | 3 % |
Cream: You can get more informations, or check-out other recipes which use it, for example: Spinach and Mushrooms with Pesto, Tartiflette, Bounty-style tart for Alison, Potato and cheese pie, Cheese tart, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Leek and broccoli "à la flamande", Creamy polenta with green asparagus, Scrambled eggs with langoustines and asparagus tips., Baked apples from St Aubin le Vertueux, Toffee apple upside-down cake, ... All | |
Brandy (Cognac or Armagnac): You can check-out other recipes which use it, like for example: Terrine of foie gras, Paté en croute (terrine in a pie crust), Stuffed prunes, Home-made terrine of foie gras, Pâté de campagne, ... All |
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