Last modified on: January 17th 2018
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
16 min. | 15 min. | 13 min. | 44 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
303 Kcal or 1,269 Kj | 13 gr | 25 gr | 17 gr |
15 % | 5 % | 2 % | 3 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
163 Kcal or 682 Kj | 7 gr | 13 gr | 9 gr |
8 % | 3 % | 1 % | 1 % |
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Fresh mint ice-cream, Hearty potato and ham gratin, Smoky potato and potimarron gratin, Chantilly rice pudding, Sandwich bread, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Arizona cupcakes, Grandma Solange's biscuits, Génoise (Genoa sponge), Sugar syrup, Caramelized brioche with pear and kiwi, ... All | |
Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Lemon Confectioner's Custard, How to succeed in making sabayon (syllabub), Mousse with two chocolates, Sausage with duchess potatoes and a Mont d'Or fondue , Cannelés, ... All | |
Vanilla pod: You can get more informations, or check-out other recipes which use it, for example: Coconut-vanilla cream for Elsa , Rum babas, Rice pudding (riz au lait), Rice pudding with fruit and nuts, Vanilla ice cream, ... All |
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