Last modified on: January 29th 2012
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
38 min. | 30 min. | 1 hour 8 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
746 Kcal or 3,123 Kj | 181 gr | 6 gr | 0 gr |
37 % | 69 % | 1 % | 0 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
36 Kcal or 151 Kj | 9 gr | < 1 gr | 0 gr |
2 % | 3 % | <1 % | 0 % |
Per fish | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
746 Kcal or 3,123 Kj | 181 gr | 6 gr | 0 gr |
37 % | 69 % | 1 % | 0 % |
Coarse salt: You can get more informations, or check-out other recipes which use it, for example: How to prepare broccoli, Potted meat (rillettes), How to prepare Jerusalem artichokes, Preserved lemons, How to prepare white beans, ... All | |
Fish: You can check-out other recipes which use it, like for example: Pollack Parmentier, Quiche Bretonne, Stock-pot fish , Fish in a sesame crust, Sushi, ... All | |
Lemon: You can get more informations, or check-out other recipes which use it, for example: Pear sorbet, Blanquette of veal, Fish "à la Bordelaise", Pears and caramelised walnut samosas , Flognarde, ... All | |
Herbs of your choice: You can check-out other recipes which use it, like for example: Cucumber and salmon salad, Baked salmon fillet, Cream and herb dressing, Purple sprouting broccoli and endive salad, Creamy cauliflower and avocado salad, ... All |
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