Last modified on: March 11th 2012
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
36 min. | 44 min. | 1 hour 20 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,176 Kcal or 4,924 Kj | 45 gr | 166 gr | 89 gr |
59 % | 17 % | 16 % | 14 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
160 Kcal or 670 Kj | 6 gr | 23 gr | 12 gr |
8 % | 2 % | 2 % | 2 % |
Per open sandwiches | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
294 Kcal or 1,231 Kj | 11 gr | 41 gr | 22 gr |
15 % | 4 % | 4 % | 3 % |
Red wine: You can check-out other recipes which use it, like for example: Eggs meurette, Beef braised in reduced red wine, Marchand de vin sauce, How to slow cook meat, Aperitif rolls, ... All | |
Onion: You can get more informations, or check-out other recipes which use it, for example: Enchiladas, Crab Cakes, Sautéed oyster mushrooms, Comtoise stuffed tomatoes, Vegetable stock, ... All | |
Belly (streaky) bacon: You can check-out other recipes which use it, like for example: Pâté de campagne, Roast beef "like they do it in Santa Fe", Sausagemeat, Sunday night pasta, Avengers' potatoes, ... All | |
Cooked potatoes: You can check-out other recipes which use it, like for example: Crispy potato and mushroom brik rolls, Seb's Italian-style aperitif slices, Crispy potato galette with leeks, Creamy spinach and potato gratin, Röstis, ... All |
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