Last modified on: March 11th 2012
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
36 min. | 44 min. | 1 hour 20 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
7,057 Kcal or 29,546 Kj | 271 gr | 993 gr | 536 gr |
353 % | 104 % | 94 % | 81 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
160 Kcal or 670 Kj | 6 gr | 23 gr | 12 gr |
8 % | 2 % | 2 % | 2 % |
Per open sandwiches | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
294 Kcal or 1,231 Kj | 11 gr | 41 gr | 22 gr |
15 % | 4 % | 4 % | 3 % |
Red wine: You can check-out other recipes which use it, like for example: Mushroom bourguignon, Saucipain, Two-stage beef chuck , Tenderloin steaks marinated in red wine with rosemary, Marchand de vin sauce, ... All | |
Onion: You can get more informations, or check-out other recipes which use it, for example: Soup Cornouaillaise, Ratatouille, Spinach fritters, Chorba, Leek and Jerusalem artichoke soup, ... All | |
Belly (streaky) bacon: You can check-out other recipes which use it, like for example: Meatballs, Involtini-Style Filet Mignon , Cassoulet, Tartiflette, Rabbit terrine, ... All | |
Cooked potatoes: You can check-out other recipes which use it, like for example: Baker's chicken and potato tart, Warm salad of potatoes and purple artichokes, Creamy artichokes, Bistro-style cabbage salad, Gratin Parmentier, ... All |
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