Last modified on: March 11th 2012
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
36 min. | 44 min. | 1 hour 20 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
7,057 Kcal or 29,546 Kj | 271 gr | 993 gr | 536 gr |
261 % | 77 % | 69 % | 60 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
160 Kcal or 670 Kj | 6 gr | 23 gr | 12 gr |
6 % | 2 % | 2 % | 1 % |
Per open sandwiches | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
294 Kcal or 1,231 Kj | 11 gr | 41 gr | 22 gr |
11 % | 3 % | 3 % | 3 % |
Red wine: You can check-out other recipes which use it, like for example: Aperitif rolls, Saucipain, Eggs meurette, Two-stage beef chuck , Boeuf (beef) bourguignon, ... All | |
Onion: You can get more informations, or check-out other recipes which use it, for example: Individual creamy endive gratins, Stuffed tomatoes and courgettes, Bourguignon potatoes , Split peas "à la française", Sautéed pork with mushrooms in a cream sauce., ... All | |
Belly (streaky) bacon: You can check-out other recipes which use it, like for example: Tartiflette, Potted meat (rillettes), Rabbit terrine, "Land and sea" kebabs, Cassoulet, ... All | |
Cooked potatoes: You can check-out other recipes which use it, like for example: Gratin of Jerusalem artichokes à la Comtoise, Oven omelette, Mont d'or in brioche, Gratin of Endives with Mont d'Or, Chicken with spinach in a cream sauce , ... All |
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