Last modified on: March 11th 2012
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
36 min. | 44 min. | 1 hour 20 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,352 Kcal or 9,847 Kj | 90 gr | 331 gr | 179 gr |
87 % | 26 % | 23 % | 20 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
160 Kcal or 670 Kj | 6 gr | 23 gr | 12 gr |
6 % | 2 % | 2 % | 1 % |
Per open sandwiches | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
294 Kcal or 1,231 Kj | 11 gr | 41 gr | 22 gr |
11 % | 3 % | 3 % | 3 % |
Red wine: You can check-out other recipes which use it, like for example: Mushroom bourguignon, Oxtail Parmentier, Mulled wine Belle-Plagne style, Coq au vin, Strawberries in a thyme and lemon-flavoured red wine reduction, ... All | |
Onion: You can get more informations, or check-out other recipes which use it, for example: Cassoulet, Late Winter Soup with Fresh Spinach, Tomato sauce (for pizzas), Crab Cakes, Spinach fritters, ... All | |
Belly (streaky) bacon: You can check-out other recipes which use it, like for example: Eggs Arsène, Rabbit terrine, Potted meat (rillettes), Cassoulet, Pâté de campagne, ... All | |
Cooked potatoes: You can check-out other recipes which use it, like for example: Chicken with spinach in a cream sauce , Crispy potato and mushroom brik rolls, Röstis, The strange gratin, Gratin du Nord, ... All |
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