Last modified on: February 12th 2012
Keywords for this recipe:Preparation | Start to finish |
---|---|
13 min. | 13 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
203 Kcal or 850 Kj | 1 gr | 50 gr | 0 gr |
8 % | <1 % | 4 % | 0 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
331 Kcal or 1,386 Kj | 1 gr | 82 gr | 0 gr |
12 % | <1 % | 6 % | 0 % |
Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Moist Lemon Cake, How to make marzipan decorations, Armagnac marzipan, Jam doughnuts, Mirlitons of Guipavas, ... All | |
Egg white: You can get more informations, or check-out other recipes which use it, for example: Hazelnut and orange cake, Coconut paste, Yvetot Douillons, Pavlova, Mousse with two chocolates, ... All | |
Lemon juice: You can check-out other recipes which use it, like for example: Moist Lemon Cake, Peach and verbena feuilleté, Baked potoatoes with herb butter or cream , Red endive appetizers, Avocado mousse with sorrel, ... All |
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