Last modified on: February 12th 2012
Keywords for this recipe:Preparation | Start to finish |
---|---|
13 min. | 13 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
405 Kcal or 1,696 Kj | 1 gr | 100 gr | 0 gr |
20 % | <1 % | 9 % | 0 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
331 Kcal or 1,386 Kj | 1 gr | 82 gr | 0 gr |
17 % | <1 % | 8 % | 0 % |
Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Financier batter, Jam doughnuts, Little Christmas biscuits, Amiens macaroons, How to make marzipan decorations, ... All | |
Egg white: You can get more informations, or check-out other recipes which use it, for example: Pavlova, Walnut paste, Macarons (the original French macaroons) , Two-coloured chocolate-orange tart, Almond dacquoise, ... All | |
Lemon juice: You can check-out other recipes which use it, like for example: Salmon chard rolls, Cubed salad, Salmon and leek fondue tart, How to beat egg whites, Apple paste, ... All |
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