Last modified on: January 27th 2017
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
29 min. | 7 min. | 36 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,356 Kcal or 5,677 Kj | 48 gr | 146 gr | 64 gr |
68 % | 19 % | 14 % | 10 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
178 Kcal or 745 Kj | 6 gr | 19 gr | 8 gr |
9 % | 2 % | 2 % | 1 % |
Milk: You can get more informations, or check-out other recipes which use it, for example: Chocolate rolls (petits pains), Little vanilla, clementine and chestnut verrines, Kugelhof for Nanou, Artichoke Soup, Toasted almond cake, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Pistachio shortbread biscuits, Chocolate cream with a crunch, irish coffee mousse, Tiramisu, Almond macaroon cake, Italian Meringue, ... All | |
Cornflour: You can get more informations, or check-out other recipes which use it, for example: Mushroom velouté, Sicilian Epiphany Pie, Almond cream or frangipane, Spicy roast cauliflower gratin, Mint and chocolate cream, ... All | |
Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Pain perdu, Spaghetti Carbonara, Ramekins of duchess potatoes, Salmon chard rolls, Household cake (Gâteau de ménage), ... All |
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The 31 comments already posted on this recipe
In the past, when corn flour was not existing, that how pastry chef does.
You can also reduce caster sugar of one teaspoon and add a teaspoon of vanilla sugar instead.