Last modified on: May 10th 2023
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
44 min. | 21 min. | 1 hour 5 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,087 Kcal or 8,738 Kj | 29 gr | 87 gr | 180 gr |
104 % | 11 % | 8 % | 27 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
114 Kcal or 477 Kj | 2 gr | 5 gr | 10 gr |
6 % | 1 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
261 Kcal or 1,093 Kj | 4 gr | 11 gr | 23 gr |
13 % | 1 % | 1 % | 3 % |
Cream: You can get more informations, or check-out other recipes which use it, for example: Loin of pork with herbs and julienne vegetables , New York style pasta, Mini cheese and mustard toasts, Spaghetti Carbonara, Mushroom tart, ... All | |
Endives (head of chicory): You can check-out other recipes which use it, like for example: Flamiche, Endive and walnut salad, Purple sprouting broccoli and endive salad, Ham and endives au gratin, Endives "bonne femme", ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Leek and fresh tuna tart, Mushrooms à la grecque, Ratatouille, Beef braised in reduced red wine, Cretan-style salmon , ... All | |
Onion: You can get more informations, or check-out other recipes which use it, for example: Cretan Bread, Mussels marinière, Spinach fritters, Ratatouille, Sautéed oyster mushrooms, ... All |
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