Last modified on: February 14th 2012
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
18 min. | 5 min. | 3 min. | 26 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
210 Kcal or 879 Kj | 11 gr | 42 gr | 0 gr |
11 % | 4 % | 4 % | 0 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
20 Kcal or 84 Kj | 1 gr | 4 gr | 0 gr |
1 % | <1 % | <1 % | 0 % |
Per endives | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
18 Kcal or 75 Kj | 1 gr | 4 gr | 0 gr |
1 % | <1 % | <1 % | 0 % |
Endives (head of chicory): You can check-out other recipes which use it, like for example: Endives "bonne femme", Endive gratin with cancoillotte, Thin endive tart, Endives , Endive and beer soup, ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: Pistachio powder or paste, Steak burger topped with egg, Benoîton, Quince and apple compote, How to prepare Jerusalem artichokes, ... All | |
Coarse salt: You can get more informations, or check-out other recipes which use it, for example: How to prepare white beans, How to cook pasta properly, Roast potatoes "à la provençale", Mackerel rillettes, Potted meat (rillettes), ... All |
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