Last modified on: March 8th 2012
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
1 hour 24 min. | 2 hours 45 min. | 15 min. | 4 hours 24 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
7,898 Kcal or 33,067 Kj | 115 gr | 966 gr | 397 gr |
293 % | 33 % | 67 % | 45 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
442 Kcal or 1,851 Kj | 6 gr | 54 gr | 22 gr |
16 % | 2 % | 4 % | 2 % |
Per shortbread biscuits | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
132 Kcal or 553 Kj | 2 gr | 16 gr | 7 gr |
5 % | 1 % | 1 % | 1 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Pistachio "Financiers", Oat financiers for Louise, Caramelized apple "moelleux" cake, X-Files cookies, Celeriac and sesame soup, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Fruit crémeux, Strawberry, kiwi and mascarpone verrines, Saint Honoré cake, Old style brioche, Fruit paste : Blackcurrant, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Layered Leek and Egg Gratin , Cramique, Tournedos Rossini, Oatmeal cake, Amandier (gluten-free almond cake), ... All | |
Ground almonds: You can get more informations, or check-out other recipes which use it, for example: Apple and almond cake, Crisp apricot and pistachio tart, Chestnut moelleux, Beurre d'escargot, Almond macaroon cake, ... All |
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