Last modified on: September 7th 2018
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 16 min. | 4 min. | 1 hour 20 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,514 Kcal or 14,712 Kj | 171 gr | 80 gr | 279 gr |
176 % | 66 % | 8 % | 42 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
303 Kcal or 1,269 Kj | 15 gr | 7 gr | 24 gr |
15 % | 6 % | 1 % | 4 % |
Per cutlets | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
439 Kcal or 1,838 Kj | 21 gr | 10 gr | 35 gr |
22 % | 8 % | 1 % | 5 % |
Beaten egg: You can get more informations, or check-out other recipes which use it, for example: Gâteau Basque , Milk rolls, Nantes Tourton, Kouign-amann brioche, Avocado mousse with sorrel, ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Clafoutis batter, Aperitif rolls, Pink Reims biscuits, Carbonnade, Sauce Normande (for fish), ... All | |
Breadcrumbs: You can check-out other recipes which use it, like for example: Fish "à la Bordelaise", Scallops au gratin, Sesame fried scampi, Crunchy little pieces of fish, French toast "cordon bleu", ... All | |
Oil: You can get more informations, or check-out other recipes which use it, for example: Crispy potato galette with leeks, Rémoulette dressing, Morteau sausage, Larded pork tenderloin, Quiche Lorraine, ... All |
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