Last modified on: September 7th 2018
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 16 min. | 4 min. | 1 hour 20 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,272 Kcal or 22,073 Kj | 257 gr | 121 gr | 418 gr |
264 % | 99 % | 11 % | 63 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
303 Kcal or 1,269 Kj | 15 gr | 7 gr | 24 gr |
15 % | 6 % | 1 % | 4 % |
Per cutlets | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
439 Kcal or 1,838 Kj | 21 gr | 10 gr | 35 gr |
22 % | 8 % | 1 % | 5 % |
Breadcrumbs: You can check-out other recipes which use it, like for example: Vegetable tian, Curried tuna cubes, Escalope cordon bleu, Fish in a seed crust, Crab Cakes, ... All | |
Beaten egg: You can get more informations, or check-out other recipes which use it, for example: Diamond biscuits, Agen prune cake, Brioche Tatin, Caramelised apple pie, Nantes Tourton, ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Béarnaise sauce, X-Files cookies, Choux pastry (pâte à choux), Poppy seed and lemon cake, Bonnevaux apple tart, ... All | |
Oil: You can get more informations, or check-out other recipes which use it, for example: Lemon Mayonnaise, "Au vert" beef, Ali Baba bread, Spinach and cashew brik rolls, Spinach à la Lorraine, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-05)