Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
22 min. | 10 min. | 32 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,602 Kcal or 15,081 Kj | 31 gr | 349 gr | 231 gr |
180 % | 12 % | 33 % | 35 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
346 Kcal or 1,449 Kj | 3 gr | 34 gr | 22 gr |
17 % | 1 % | 3 % | 3 % |
Dark chocolate: You can get more informations, or check-out other recipes which use it, for example: Mousse with two chocolates, Chocolate orangettes for Erika, Pear and chocolate tart with a hint of mint, Moist chocolate cake, Flaky brownie brioche, ... All | |
Milk: You can get more informations, or check-out other recipes which use it, for example: Doughnuts, Apricot blancmange, Hamburger buns, Clafoutis batter, Buckwheat pancakes, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Thin spinach and potato tart, Sauce Normande (for fish), Dublin fruit scones, Croque-monsieur gourmand, Curried prawn risotto, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Penne with Mushrooms, Summer Salmon Blanquette, Strawberry mousse with mascarpone, Celeriac in cream and mustard sauce, Vegetable rosette tart, ... All |
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