Last modified on: January 14th 2016
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
33 min. | 1 hour 16 min. | 1 hour 49 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,259 Kcal or 22,018 Kj | 190 gr | 776 gr | 155 gr |
263 % | 73 % | 73 % | 23 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
83 Kcal or 348 Kj | 3 gr | 12 gr | 2 gr |
4 % | 1 % | 1 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
438 Kcal or 1,834 Kj | 16 gr | 65 gr | 13 gr |
22 % | 6 % | 6 % | 2 % |
Dry white wine: You can get more informations, or check-out other recipes which use it, for example: Express sauerkraut, Mushrooms on toast, French style, Artichoke hearts forestier , Mussels marinière, Salmon with sorrel, ... All | |
Cream: You can get more informations, or check-out other recipes which use it, for example: Potato gratin, Eggs Arsène, Elsa's Comtoise galette, Nanou's tuna tart, Celeriac and mushroom gratin, ... All | |
Cooked prawns: You can check-out other recipes which use it, like for example: Quiche Bretonne, Normandy seafood stew, Seafood rice salad, Scandinavian cocktail, Surprise eggs, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Toasted-flour biscuits, Pan-fried salmon with white cabbage, Grapefruit cake, Onion fondue, Melting Epoisses on toast , ... All |
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