Last modified on: April 26th 2012
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
27 min. | 10 min. | 37 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
278 Kcal or 1,164 Kj | 2 gr | 71 gr | 1 gr |
14 % | 1 % | 7 % | <1 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
80 Kcal or 335 Kj | < 1 gr | 20 gr | < 1 gr |
4 % | <1 % | 2 % | <1 % |
Pears: You can check-out other recipes which use it, like for example: Apple and pear tart, Pear sorbet, Belle-helene in a glass, Pear tart with almond cream, Fruit salad, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Cannelés, Little caramelized peach tarts, Little lemon biscuits, Vanilla ice cream, Nougat, ... All | |
Vanilla sugar: You can get more informations, or check-out other recipes which use it, for example: Hot chocolate, Jam doughnuts, Pecan fruit rolls , Chocolate tart, Strawberry, kiwi and mascarpone verrines, ... All | |
Agar-agar: You can get more informations, or check-out other recipes which use it, for example: Quick bramble jelly, Bounty-style tart for Alison, Apricot blancmange, Pears in red wine with blackcurrant , Blackcurrant, vanilla and lime verrine , ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-19)