Last modified on: April 26th 2012
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
27 min. | 10 min. | 37 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
555 Kcal or 2,324 Kj | 3 gr | 141 gr | 1 gr |
28 % | 1 % | 13 % | <1 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
80 Kcal or 335 Kj | < 1 gr | 20 gr | < 1 gr |
4 % | <1 % | 2 % | <1 % |
Pears: You can check-out other recipes which use it, like for example: Pears and caramelised walnut samosas , Caramelized pear custard tart, Sautéed pears with custard and orange syrup , Pear and chocolate tart with a hint of mint, Pear and lime meringue pie, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Corsican tarts, Rolled chestnut and apple brioche, Moist chocolate cake, Mulled wine Belle-Plagne style, Doughnuts, ... All | |
Vanilla sugar: You can get more informations, or check-out other recipes which use it, for example: Moist chocolate cake, Household cake (Gâteau de ménage), Black Forest gateau, Gâteau Basque , Pecan fruit rolls , ... All | |
Agar-agar: You can get more informations, or check-out other recipes which use it, for example: Like Bounty, Apricot blancmange, Quick bramble jelly, Bounty-style tart for Alison, Pears in red wine with blackcurrant , ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-05)