Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
20 min. | 10 min. | 10 min. | 40 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,113 Kcal or 17,220 Kj | 42 gr | 318 gr | 297 gr |
206 % | 16 % | 30 % | 45 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
400 Kcal or 1,675 Kj | 4 gr | 31 gr | 29 gr |
20 % | 2 % | 3 % | 4 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
343 Kcal or 1,436 Kj | 4 gr | 26 gr | 25 gr |
17 % | 1 % | 2 % | 4 % |
Dark chocolate: You can get more informations, or check-out other recipes which use it, for example: Half-cooked chocolate cake with raspberry coulis, Chocolate ganache, Chocolate cream, Chocolate Chantilly , Chocolate sauce, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Scrambled eggs (Oeufs brouillés), Sautéed Green Vegetables in pan, Citrus tart, Kouign-amann, Little Christmas biscuits, ... All | |
Egg white: You can get more informations, or check-out other recipes which use it, for example: Walnut paste, Cigarettes Russes (Piroulines), Coconut tuiles, Pistachio powder or paste, Coconut "croute à thé", ... All | |
Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Paris-Brest, Pain perdu, Gâteau Basque , Panettone, Peach and verbena feuilleté, ... All |
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