Last modified on: May 24th 2012
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 4 min. | 42 min. | 1 hour 46 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,043 Kcal or 4,367 Kj | 35 gr | 90 gr | 60 gr |
52 % | 14 % | 8 % | 9 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
155 Kcal or 649 Kj | 5 gr | 13 gr | 9 gr |
8 % | 2 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
521 Kcal or 2,181 Kj | 18 gr | 45 gr | 30 gr |
26 % | 7 % | 4 % | 5 % |
Potatoes: You can get more informations, or check-out other recipes which use it, for example: Pork Chops Champvallon style, Pan-fried potatoes, Potato and broccoli gratin, Potato purée , Hotpot my grandmother's way , ... All | |
Cheese: You can check-out other recipes which use it, like for example: Hamburgers, Warm cauliflower salad with two cheeses, Asparagus and spinach gratin, The strange gratin, Croque-monsieur complet, ... All | |
Milk: You can get more informations, or check-out other recipes which use it, for example: Crackers, Cornmeal baps for Anne, Flognarde, Jam doughnuts, Apricot blancmange, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Pistachio tiramisu, Strawberry mousse with mascarpone, Normandy seafood stew, Sausage with duchess potatoes and a Mont d'Or fondue , Sorrel omelette, ... All |
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