Last modified on: May 24th 2012
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 4 min. | 42 min. | 1 hour 46 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
6,246 Kcal or 26,151 Kj | 213 gr | 540 gr | 359 gr |
312 % | 82 % | 51 % | 54 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
155 Kcal or 649 Kj | 5 gr | 13 gr | 9 gr |
8 % | 2 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
520 Kcal or 2,177 Kj | 18 gr | 45 gr | 30 gr |
26 % | 7 % | 4 % | 5 % |
Potatoes: You can get more informations, or check-out other recipes which use it, for example: Crème de foie gras, Smoky potato and potimarron gratin, Hot box cheese , Sarladaise potatoes, Potatoes with prawns, ... All | |
Cheese: You can check-out other recipes which use it, like for example: Langres-style spinach, Bisto-style canapés, Kérinou slices, Asparagus and spinach gratin, Poitevin twist, ... All | |
Milk: You can get more informations, or check-out other recipes which use it, for example: Mascarpone fondant with two lemons, Toasted almond cake, Blackcurrant, vanilla and lime verrine , Invisible apple cake, Chocolate rolls (petits pains), ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Eton mess, Chocolate mousse with hazelnuts, Lemon creams, Stuffed pumpkin gratin, Green beans "Napoléon", ... All |
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