Last modified on: November 2nd 2015
Keywords for this recipe:Preparation | Start to finish |
---|---|
31 min. | 31 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
592 Kcal or 2,479 Kj | 31 gr | 16 gr | 45 gr |
30 % | 12 % | 2 % | 7 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
266 Kcal or 1,114 Kj | 14 gr | 7 gr | 20 gr |
13 % | 5 % | 1 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
296 Kcal or 1,239 Kj | 16 gr | 8 gr | 22 gr |
15 % | 6 % | 1 % | 3 % |
Raw beetroot: You can check-out other recipes which use it, like for example: Polish-style beetroot salad, Cubed salad, Crunchy spring salad, Sushi, Bistro-style beetroot salad, ... All | |
Walnut kernels: You can check-out other recipes which use it, like for example: Pears and caramelised walnut samosas , Walnut short bread, Caramelized apple and walnut cake, Endive and walnut salad, Moist cereal bars, ... All | |
Parmesan (Parmigiano Reggiano): You can check-out other recipes which use it, like for example: Penne with purple artichokes, Vegetable tian, Tagliatelle and courgette spaghetti, carbonara style, Sorrel pesto, Creamy risotto with vegetables , ... All | |
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