Last modified on: November 2nd 2015
Keywords for this recipe:Preparation | Start to finish |
---|---|
31 min. | 31 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,530 Kcal or 14,779 Kj | 186 gr | 97 gr | 267 gr |
177 % | 71 % | 9 % | 40 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
265 Kcal or 1,110 Kj | 14 gr | 7 gr | 20 gr |
13 % | 5 % | 1 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
294 Kcal or 1,231 Kj | 15 gr | 8 gr | 22 gr |
15 % | 6 % | 1 % | 3 % |
Raw beetroot: You can check-out other recipes which use it, like for example: Vegetable tartare, Beetroot salad with cashew nuts, Cubed salad, Sushi, Red mixed pickle, ... All | |
Parmesan (Parmigiano Reggiano): You can check-out other recipes which use it, like for example: Soft Croque-monsieur with 3 cheeses, Pistachio and spinach pesto, Green asparagus omelette, Pesto, Spinach and chick peas "à la milanaise", ... All | |
Walnut kernels: You can check-out other recipes which use it, like for example: Granola, Baked Camembert with Walnuts, Caramelized apple and walnut cake, Valay-Brest, Special Cheese and Walnut Sticks, ... All | |
Onion: You can get more informations, or check-out other recipes which use it, for example: Melt-in-the mouth meat and vegetables in a sealed casserole, Kale and potato soup, Rustic chicken and mushroom pie, Roscoff salad, Endives "bonne femme", ... All |
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