Last modified on: November 2nd 2015
Keywords for this recipe:Preparation | Start to finish |
---|---|
31 min. | 31 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,296 Kcal or 22,173 Kj | 279 gr | 146 gr | 400 gr |
265 % | 107 % | 14 % | 61 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
265 Kcal or 1,110 Kj | 14 gr | 7 gr | 20 gr |
13 % | 5 % | 1 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
294 Kcal or 1,231 Kj | 15 gr | 8 gr | 22 gr |
15 % | 6 % | 1 % | 3 % |
Raw beetroot: You can check-out other recipes which use it, like for example: Red mixed pickle, Crunchy spring salad, Beetroot and black radish salad, Green and red salad with sardines and eggs mimosa, Vegetable tartare, ... All | |
Parmesan (Parmigiano Reggiano): You can check-out other recipes which use it, like for example: Spring Bread, Potimarron and Parmesan tart, Pea risotto "Mantecare", Pistachio and spinach pesto, Turnip and Jerusalem artichoke soup, ... All | |
Walnut kernels: You can check-out other recipes which use it, like for example: Valay-Brest, Walnut paste, Cookies of the Camisards, Tomato and cream cheese terrine, Walnut short bread, ... All | |
Onion: You can get more informations, or check-out other recipes which use it, for example: Chorba, Late Winter Soup with Fresh Spinach, Vegetable tian, Spaghetti Bolognese, Tomato sauce (for pizzas), ... All |
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