Last modified on: June 24th 2012
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
22 min. | 7 min. | 29 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
566 Kcal or 2,370 Kj | 28 gr | 6 gr | 48 gr |
28 % | 11 % | 1 % | 7 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
190 Kcal or 795 Kj | 9 gr | 2 gr | 16 gr |
10 % | 4 % | <1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
283 Kcal or 1,185 Kj | 14 gr | 3 gr | 24 gr |
14 % | 5 % | <1 % | 4 % |
Chicken breast: You can check-out other recipes which use it, like for example: Chicken and avocado bagels, Chinese style chicken, Pan-fried chicken breast on mozzarella, Sliced chicken with mushrooms and broccoli, Chicken club sandwich, ... All | |
Lettuce: You can check-out other recipes which use it, like for example: How to prepare a lettuce, Ardennes Salad, Crispy cheese parcels, Surf and turf club sandwich, Lettuce "chiffonade", ... All | |
Spring onion (scallion): You can get more informations, or check-out other recipes which use it, for example: Radish and mushroom salad, Souda salad, Cretan salad, Kalamata Salad, Kérinou slices, ... All | |
French dressing (vinaigrette): You can get more informations, or check-out other recipes which use it, for example: Beetroot and black radish salad, Tahitian salad, Cervelas salad, Bistro-style endive salad, Mixed salad stack, ... All |
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