Last modified on: October 24th 2017
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
42 min. | 3 hours | 30 min. | 4 hours 12 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,614 Kcal or 6,757 Kj | 32 gr | 228 gr | 64 gr |
81 % | 12 % | 22 % | 10 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
283 Kcal or 1,185 Kj | 6 gr | 40 gr | 11 gr |
14 % | 2 % | 4 % | 2 % |
Per ciabattas | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
538 Kcal or 2,252 Kj | 11 gr | 76 gr | 21 gr |
27 % | 4 % | 7 % | 3 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Nanou's tuna tart, Wiener Schnitzel, Buckwheat almond biscuits, Ciabatta, Boeuf (beef) bourguignon, ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: Peanut rolls, Minted Melon, Couscous, Cheese tart, Morel risotto with Vin Jaune and Mont d'Or, ... All | |
Black olives: You can check-out other recipes which use it, like for example: Tapenade, Pasta with cherry tomatoes, olives and feta cheese, Souda salad, Pissaladière with puff pastry, Tomato ladybirds, ... All | |
Green olives: You can check-out other recipes which use it, like for example: Cretan Bread, Olive and pesto bread, Tomato foccacia, Loaf for "les filles'", ... All |
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