Last modified on: October 24th 2017
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
42 min. | 3 hours | 30 min. | 4 hours 12 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,076 Kcal or 4,505 Kj | 21 gr | 152 gr | 43 gr |
54 % | 8 % | 14 % | 6 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
284 Kcal or 1,189 Kj | 6 gr | 40 gr | 11 gr |
14 % | 2 % | 4 % | 2 % |
Per ciabattas | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
538 Kcal or 2,252 Kj | 11 gr | 76 gr | 21 gr |
27 % | 4 % | 7 % | 3 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: "Moelleux" cake batter, Liège waffles, Basic cake batter - the French way, Flognarde, Red mullet fillets with a reduced white-wine sauce, ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: Natural leaven, Couscous, Nachos, Potimarron (Japanese chestnut pumpkin) purée, Butter cream, ... All | |
Black olives: You can check-out other recipes which use it, like for example: Souda salad, Greek salad, Salade Niçoise, Pasta with cherry tomatoes, olives and feta cheese, Tomato ladybirds, ... All | |
Green olives: You can check-out other recipes which use it, like for example: Cretan Bread, Tomato foccacia, Loaf for "les filles'", Olive and pesto bread, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-05)