Last modified on: July 15th 2012
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
17 min. | 11 min. | 28 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,712 Kcal or 15,541 Kj | 97 gr | 215 gr | 277 gr |
186 % | 37 % | 20 % | 42 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
164 Kcal or 687 Kj | 4 gr | 9 gr | 12 gr |
8 % | 2 % | 1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
464 Kcal or 1,943 Kj | 12 gr | 27 gr | 35 gr |
23 % | 5 % | 3 % | 5 % |
Peas: You can check-out other recipes which use it, like for example: Chinese style chicken, Icelandic-style fish and vegetable pie, Pea risotto "Mantecare", Salmon "en papillote" with small vegetables, Paella, ... All | |
Small pieces of bacon: You can get more informations, or check-out other recipes which use it, for example: Artichoke hearts forestier , Deep leek and potato quiche, Fougasse with bacon and Comté, Creamy "terre et mer" pots, Small cheese and bacon rolls , ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Coconut sweetcrust pastry, Elsa's Comtoise galette, Chocolate and matcha tea biscuits, Brioche Tatin, Craquelin (sweet cracker dough), ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Moussaka, Two-cheese vegetable gratin, Gisèle's Pasties, Leek fondue, Mexican ceviche, ... All |
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