Last modified on: July 15th 2012
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
17 min. | 11 min. | 28 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,568 Kcal or 23,312 Kj | 145 gr | 322 gr | 416 gr |
278 % | 56 % | 30 % | 63 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
164 Kcal or 687 Kj | 4 gr | 9 gr | 12 gr |
8 % | 2 % | 1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
464 Kcal or 1,943 Kj | 12 gr | 27 gr | 35 gr |
23 % | 5 % | 3 % | 5 % |
Peas: You can check-out other recipes which use it, like for example: Chicken breasts in a potato crust, Pea and avocado salad, Minestrone, Eggs en Cocotte à la Française, Rice and peas, ... All | |
Small pieces of bacon: You can get more informations, or check-out other recipes which use it, for example: Rabbit civet, Ramekins of duchess potatoes, Aperitif rolls, Vol-au-vent, Special Cheese and Walnut Sticks, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Gratin-style spinach and chicken omelette , Poppy seed and lemon cake, White bean gratin "à l'italienne", Brioche galette, Gâteau Nantais, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Roast Brussels sprouts with sage and lemon, Italian style gratin, Greek Pesto, Green beans with tomato cream sauce, Seafood sauerkraut, ... All |
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