Last modified on: June 6th 2017
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
40 min. | 2 hours 30 min. | 40 min. | 3 hours 50 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,891 Kcal or 7,917 Kj | 56 gr | 399 gr | 8 gr |
95 % | 21 % | 38 % | 1 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
229 Kcal or 959 Kj | 7 gr | 48 gr | 1 gr |
11 % | 3 % | 5 % | <1 % |
Per loaves | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
946 Kcal or 3,961 Kj | 28 gr | 200 gr | 4 gr |
47 % | 11 % | 19 % | 1 % |
Plain white flour (French Type 65): You can get more informations, or check-out other recipes which use it, for example: New leavened bread, Poitevin twist, Seeded loaf, "Psychedelic" sandwich bread, Jura bread, ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: How to seal a terrine or casserole dish, Hummus, Natural leaven, Italian Meringue, Minted Melon, ... All | |
Fine (or table) salt: You can get more informations, or check-out other recipes which use it, for example: Italian Meringue, Comtoise stuffed tomatoes, Pasta with cherry tomatoes, olives and feta cheese, Home-made terrine of foie gras, Chocolate mousse with hazelnuts, ... All | |
Yeast: You can get more informations, or check-out other recipes which use it, for example: Nantes Tourton, Fougasse with bacon and Comté, Olive and pesto bread, Roscoff loaf, Brioche dough, ... All |
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