Last modified on: January 3rd 2014
Keywords for this recipe:Preparation | Start to finish |
---|---|
38 min. | 38 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
599 Kcal or 2,508 Kj | 6 gr | 36 gr | 47 gr |
30 % | 2 % | 3 % | 7 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
76 Kcal or 318 Kj | 1 gr | 5 gr | 6 gr |
4 % | <1 % | <1 % | 1 % |
Carrot: You can get more informations, or check-out other recipes which use it, for example: Smooth mixed vegetable soup, Roast in the bag pork with fondant vegetables., Roast beef "like they do it in Santa Fe", Sausage and lentils "en cocotte", Vegetable clafoutis, ... All | |
Green cabbage: You can get more informations, or check-out other recipes which use it, for example: Cockles and cabbage with smoky cream sauce, Veal Chop With Assortment of Vegetables, Scallops with cabbage julienne, Sautéed Pork with Peanuts, Stuffed cabbage leaves, ... All | |
Mayonnaise: You can get more informations, or check-out other recipes which use it, for example: Eggs with mayonnaise, Mixed salad with curry mayo, Vegetable tartare, Chicken club sandwich, Avocado with Tuna, ... All | |
Onion: You can get more informations, or check-out other recipes which use it, for example: Couscous, Enchiladas, Cajun pulled pork, Paella, Potato tortilla (Spanish omelette), ... All |
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Thanks for sharing...