Last modified on: January 3rd 2014
Keywords for this recipe:Preparation | Start to finish |
---|---|
38 min. | 38 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
599 Kcal or 2,508 Kj | 6 gr | 36 gr | 47 gr |
30 % | 2 % | 3 % | 7 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
76 Kcal or 318 Kj | 1 gr | 5 gr | 6 gr |
4 % | <1 % | <1 % | 1 % |
Green cabbage: You can get more informations, or check-out other recipes which use it, for example: Stock-pot fish , Rice with spring greens, Scallops with cabbage julienne, Auvergne gratin, Bistro-style cabbage salad, ... All | |
Carrot: You can get more informations, or check-out other recipes which use it, for example: Creamy Winter Vegetable Soup, Fillet of pollack cooked in two stages, Seven-hour lamb, Loin of pork with herbs and julienne vegetables , Chicken nems, ... All | |
Mayonnaise: You can get more informations, or check-out other recipes which use it, for example: Rice and zucchini salad with paprika, Tomato ladybirds, Breton Sandwich, Breton coleslaw, Chicken club sandwich, ... All | |
Onion: You can get more informations, or check-out other recipes which use it, for example: Polenta parmentier, Creamy Winter Vegetable Soup, Baker's tuna and mushroom tart, Polpete, Pan-baked hash brown (Hash-brown casserole), ... All |
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Thanks for sharing...